In the Kitchen/At the TableFood is essential to Jewish spiritual life. So too are food preparation, cooking, eating, and enjoying the experience of eating. As the Rabbis wrote centuries ago in the Talmud: "In the world to come, we will be asked to give an account for all things which were excellent to eat that we did not enjoy!" Here you will find articles about food, about its preparation, consumption, and spiritual significance. Here too you will find our favorite recipes and food-related rituals. To access the In the Kitchen/At the Table Archive, click here.
Saying Grace After Meals With Guests Of Different FaithsSharing a meal offers a wonderful opportunity for people of different faiths to discover the religious values we hold in common: our dependence of God for the food that sustains us, and interdependence among humans, so all who are hungry will one day be fed.
MeditationMay it be You will, that just as we have sat down and eaten together at this table in
peace, so should all people be able to sit down and eat together in peace.
RitualAs you conclude your meal, invite your guests to share their traditions prayers of thanksgiving for food, saying or singing them aloud and explaining their meaning. Together, explore what your prayers have in common.
Blessing(From the perspective of Jewish tradition)
Teaching"For the Lord Your God
loves the stranger, providing the stranger with food
and clothing. And you too shall love the strangers for you were strangers in the land of
Egypt."
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